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Hey y'all, I got a 9# Ribeye Roast from Sam's Club. I'm thinking of smoking over Post Oak until the internal temp is about 125 degrees, then doing a reverse sear. My question is, how long will it take to get the roast up to 125 degrees at 250-275 degrees (WSM grate temp)?

I did an overnight cook on the 22" with a grate temp of around 235. In the morning I made a tinfoil boat, re-hydrated it with home made chicken stock, then double wrapped in tinfoil and cooked in the oven at 325 for a couple more hours until the thickest part of the flat temped at 205 and the...

I made this roto chicken yesterday. Cooked it for about one hour and 45 min. Dry brined it using my house seasoning (16 mesh pepper, salt, smoked paprika, garlic & onion powder) Smoked the bird at 375 with a hunk of cherry wood. It had a beautiful color and the meat was incredibly juicy. My best...

I’m smoking 4 butts on the 22” WSM. Things are rolling along steadily at 275 degrees. I’ve never smoked more than two at a time and I’ve never used the bottom grate. Beautiful Memorial Day in Minneapolis.

Broke out the roti tonight.

I found a 22" WSM on CraigsList recently and couldn't pass it up. I picked up a Firedial and am really happy with it. The cool thing is that the Weber 22" Rotisserie kit fits like a drum on the 22" WSM. I used the WSM middle section, the rotisserie, and the kettle 22" top. I did a cook yesterday...

I have a WSM 18" and I have tried to do a low and slow (225 degrees F at the grate) brisket and made a 2nd attempt on a bone in butt. I use a UlltraQ with a grate temp probe and a meat probe. In both cases I put the meat on around 10:00pm. I can record my cooks, so I'm sure the temps remained...

I plan to do a reverse sear with a 10 lbs bone-in prime rib using my WSM 18". What temp is good for the low & slow portion of the cook? How much time will this take from start to finish approximately? What smoke woods would be recommended? Any other tips/techniques?

https://sharemycook.com/Cook/Detail/5e5f0180-3520-4444-8f23-62e3189be6d7 UltraQ held the temp really stable around 275 the whole time. Its about 25 degrees for a high temp in Minneapolis today. I used B&B Char Logs for the first time and really happy with this product. Also, bought some Hickory...

I have been using the UltraQ for about 6 months now. It has worked pretty well, but I was sometimes frustrated by how long it takes to ramp up to my desired cooking temp on the WSM 18.5". So, I looked at the manual today (after owning the device for 6 months). There is a setting called Smart...

For sale is a Lavalock automatic bbq temperature controller. This is a good no frills controller for WSM. Works great. It can control three meat probes and one pit probe. I have only one meat probe and two pit probes. You can buy additional probes from the company for approx $10/probe. Will ship...

Friday Neopolitan Pizza on the Ooni 3. Slightly burnt on the edge, but still delicious. Then, brisket cook on Saturday hot (325 deg) and fast. Brisket was injected, rubbed, smoked at 325, wrapped at 170 deg, and was incredibly tender and delicious. Nice smoke ring, too. Also, tried to keep the...

If you haven't tried this recipe, you should give it a shot. Sorry about the poor photo, I should have flipped it for the shot. Basically, remove the skin, season the turkey breast with your favorite rub or 70/30 mix of pepper/salt. Keep it light on the salt. BBQ at 275 until the internal temp...

This was the last full packer I could find at Sam’s. I trimmed quite a bit of the flat off just so I could make it fit in the WSM 18.5. End result was fantastic.

I procured a 19 lb. Angus Choice Brisket from Sam's Club that I intend to cook on Christmas. They didn't have any Prime Briskets. They only had 8 - 10 lb briskets and some larger ones like the one I bought. I have never cooked one greater that 12#. I plan to go hot and fast. Plan is to run the...

What's your favorite smoke wood for turkey?

I'm curing some salmon and thinking out loud. My original idea was to just smoke it at around 150 degrees. However, this idea popped in my head and I'm wondering if it would work. I really like smoked salmon. I have an ATS. What if I ran the ATS so the fan was circulating air in the cooker/WSM...

I cooked two whole packer briskets this weekend on my WSM. Both were approximately 11 lbs prior to trimming. Choice briskets from Sam's Club. Friday, I did an overnight cook low and slow at 225. I separated the Point & the Flat and made burnt ends. The Point turned out great, but the flat was...

I have an old Weber Performer with the stainless steel table. It has an old propane tank that is a smaller tank than today's 20 lb propane tanks. I can't get the old propane tank refilled anymore. Is there a way to retrofit so I can attach the ignition system to a standard 20 lb propane tank? I...