9 Lb. Boneless Ribeye Roast


 
P

Patrick Sullivan

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Hey y'all, I got a 9# Ribeye Roast from Sam's Club. I'm thinking of smoking over Post Oak until the internal temp is about 125 degrees, then doing a reverse sear. My question is, how long will it take to get the roast up to 125 degrees at 250-275 degrees (WSM grate temp)?
 
Quicker than you think, have hit that in 3 hours But that was before I had any therms to ck the grate temp, start early and pop it into the oven and let rest with it set on warm, everybody's oven is different on the warm settings so keep a eye out and maybe off/on cycle maybe needed
 
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