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Sorry if this is the wrong forum (feel free to move if so), but there used to be a video on weber nation with JP grilling/smoking chicken on a kettle where he only used kosher salt. I have used the recipe (or variation of it) many times, but I was talking to a co-worker about it and it does a...

Not sure if this has been discussed as I have not been on a lot recently, but I just saw the 2013 22"otg at lowes. Weber has added a therm to the lid similar to the 26". I think it is about time that weber made the change. I know it may not be great to the weber purest but than again, the...

So I was on Crate and Barrel's website and as I was looking at their green performer, I noticed it had the grate with the interchangeable center section. The accessories are sold separately. My question is does anyone know if this will be a standard on all performers moving forward or is this...

I need a little help. I have had my ep320 for a couple years now and it has been great. I ran out of propane but replaced the tank with my spare. Well it never went past 300*. I finished the food on the performer while I fooled around and went through all the standard procedure (kinked line...