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Just unboxed my new WSM 18.5" this afternoon, only to find that the screw for the lid handle was not included in the parts box. (This is my second WSM. The first one had the wrong straps, and this one is missing hardware, so Weber isn't exactly batting .1000 here.) Does anyone know what screw...

With great reluctance, I am selling my 18 1/2" Weber Smokey Mountain Cooker. My wife and I are moving out of state, into an apartment that does not allow charcoal grills. (I tried explaining that this not a grill, but they wouldn't budge.) I've used it less than a dozen times. It does need a...

My stepson went hunting last week and came home with a bunch of frozen meat. Shouder, tenderloin and a few ribs. He has asked if I would smoke some of the meat for him. I've never cookedany tyoe of wild game. Any thoughts or suggestions or reciepes, particularly about redunug th "gamey"...

I got my 18.5" WSM, and after Weber sent the correct straps (the ones in the box were for a 22"), I fired it up for the first time on July 4. I decided to do some spare ribs, St. Louis cut, using a hybrid of the 3-2-1 method and Johnny Trigg's recipe, with McCormick's Pork Rub (since I...

I got my new 18.5" WSM today, and ran into a problem. The 4 internal brackets appear to be the wrong parts. The holes in the brackets are about an inch (or so) farther apart than the corresponding holes in the body. I immediately called Weber, and they're sending replacement brackets. (Not a...