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I have a Summit Charcoal Grill (not the grilling station) and the regulator on the gas assist went bad after about 6 months. I called Weber and they promptly sent a new one. On paper replacing it looked to be simple however nothing could be further from the truth. There is simply not enough...

We are having 12 people over for BBQ. I have a 7lb boston butt but I'm afraid that isn't going to be enough. I was thinking there was a rule of thumb like 1/2 lb per person which would barely be enough. Does anyone have suggestions? Thanks, Mark

I saw this cart some time back & contacted Jamie about a drawing but never heard back. I don't know if he is still active on the site any more. My question to you all is has anyone built a cart similar to this? If so would you be willing to share drawings? Second question: if you have built a...

I received a new WSM 18.5 last week. I put it together & the top cooking grate isn't supported on all four sides of the grill straps.When I push it forward it falls down onto the second grate. I contacted Weber regarding this & they are sending new grill straps. The problem was either the grate...

I have a new style 18" WSM & want to place an additional charcoal grate in the bottom. Do I purchase another 18" WSM charcoal grate # 63013 or a 18" kettle grate # 307440? How hot do the Genie handles get hot when you cook? Can you use your bare hands to lift the mid section? If I use the...

I'm looking at an older WSM 2820. Can anyone tell me if the feet on the newer style will fit on the 2820? I contacted Weber but they couldn't tell me.

I purchased a gasket kit from BBQGaskets.com & installed in on the door & the top of the mid section but I can't see a "good place" to install the bottom gasket. It's either on the top of the bottom section or the bottom of the mid section. Either way there is no lip for the gasket to lay flat...

The other day I was smoking ribs. Late in the cooking process I tossed a few small wood chunks on the coals below. My thought was that it would give the meat a little extra kiss of flavor & it did. I noticed a couple of days later when I went to clean the grill that there was a baked on brown...

I'm in the market for a WSM but I'm confused as to what size to purchase. The more I read the more confused I've become. I'm leaning toward the 22.5 because I like the idea of being able to lay three or 4 slabs of ribs on the grate at without cutting them in half & using a rib rack. I also like...