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I'm just about out of time before a big party, so I had to settle for a 7 lb. flat brisket. This will be an all day cook. I will be doing two pork butts and the brisket as well as ribs later in the cook. Everything will be low and slow (about 225-240). So my question is how long on the brisket...

I have a party every year where I cook two pork butts (about 7 or 8 lbs. each) and one brisket (about 10-12 lbs). I usually put everything in around 8:30 am and then pull it out about 5 pm. The pork butts are fantastic and the brisket is usually good but sometimes a little on the dry side. I...