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Cooked 3 bone-in bb over night this past weekend. Started at 10:00 Sat night, used mm to start, 2 butts on top and 1 on the bottom grate. Foil the pan and used a clay base (foiled) in the water pan. Temps held steady around 250 all night and into Sunday morning. At the 12 hour mark, I checked...

Can I get some opinions about whether or not to apply a rub several hours in advance of an overnight smoke? Also looking for opinions about putting the butts on the smoker straight from the fridge or letting it sit at room temp for a while. Thanks in advance

I am doing my first 4 butt smoke this weekend.I will be using both the top and bottom grate (for the first time). Do I need to rotate the butts from top to bottom at some point during the smoke? Thanks for the advice

I will be cooking for approx. 25 adults and 5 young children this weekend. It is going to be PP only - most likely bone-in butt. Any guidelines as to how much meat to smoke? I was thinking about 4 butts in the 5-6 lb. range. Thanks for the advice.

Tried my first overnight smoke last Friday night (3rd smoke overall). Put the butts on about 10:00 Friday night. I have a Maverick ET-73, but still got up several times during the night to check temps. I couldn't get the 2 sensors talking to each other (might have been the wine!). WSM held...

I'm going to smoke St. Louis style ribs this weekend. I plan on following as closely as possible the 3-2-1 method. Since I plan on smoking 4 racks I'll be using the top and bottom grates. Do I need to rotate the ribs from top to bottom half way thru the smoke? Also, when foiling the ribs, do...

Just got my 18.5 WSM on Friday. First smoke on Saturday. Here are the particulars: Loaded 13.9 lb's of K in the ring Used 25 lit coals (MM) 3 fist size chunks of Apple wood 5.5 bone-in BB (from publix) Used 12" clay pot base inside of water bowl Maverick ET-73 The WSM was, as everyone on this...