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[/URL][/IMG] As you can see i probably smoked way to much cheese due tonit being on sale at the local supermarket. I should have just done a little bit for the first run but i felt confident due to everyone else having luck. I purchased a smoker tube and apple pellets. I smoked the cheese on...

Sorry. Not a food pic but seen this today at the local Target if any one is looking for a Smokey Joe.

Came up with on the fly at the last minute before it cut loose. Any thoughts or other ideas.

Made breakfast this morning on the grill around 10am. Around 7pm I measured 11" in front yard and it was still falling. Don't think I'll be cooking dinner on the grill tonight. [/IMG] [/IMG]

I just purchased a new performer and love it. But now I'm wanting a warming rack for it. I seen that Weber in the past made one (3200). I can't find one on line anywhere that has them. Is there any place that has any left or what would be a good one to get.

So what do you all think. Better to foil beef ribs after three hours or so or to let them go till cooked.

I'm going to make an attempt at beef ribs this weekend. I have been trying to do some homework on the best way to smoke them but have not really found much. My biggest question is time and temp. I was just going to go with the 3-2-1 method and see what happens. Is this a good way for starters or...

I usually follow some one recipe on how much wood to start with. I was just wondering if instead of starting with all the chunks in the beginning they added the chunks threw out the smoke. And if so was there any difference in the final result.

I purchase a SS door for my smoker and of course I did not pay much attention when I took the handle of the old door to install it on the new one. In the process I stripped out the sleeve in the handle. So of course my question is were is the best place to purchase a new handle.

I'm sure this has been asked before. For those back yard BBQers who spent the extra money to have WiFi capability end the end was it worth it.

Hello everyone and thanks for letting me join the group. I just got my new 22.5 WSM put together he other night and now ready for my first smoke. Still don't know what meat I want to break her in with yet. Any thought from anyone on what I should meat I should smoke with to christen my new...