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Hi I am Jeremy, I am wondering if anyone in the nothern Illinois area that is interested in trying compition bbq would be up for joing my team. It so far only has myself and my girlfriend on it. We compeated at the 2nd anuall Morton bbq throwdown and can check out the results for G Bud Weber...

Does anyone use zyliss gadgets? I recently got some knives at ace on sale and they are nice. I saw they have one piece silicone spatula and other stuff and I am wondering how well they hold up.

MY first overnight cook is a success I think. I started at 6:30 filled ring with K and hickory. added 25 brikets to chimmney and lit them up. Spread on the ring about 6:55, and went to assemble wsm, found I put to much charcoal in ring to go with the replacment water pan weber sent me which is...

Any hints in foiling bigger pan? Any tips on clearance between bottom and charcoal? Can I weld, patch, jb weld epoxy, or any other repairs to fix the cancer holes in orignal shallow water pan?

Has anyone tried cooking buffalo or know any sources for buying cuts of buffalo? I am interested in all kinds of cooks and methods not just low and slow for big cuts but also steaks.

I was at the big box store the other day and looked at an untrimed packer and it didn't look good at all. Excessive fat and not a lot of meat showing on the bottom side. It only cost a little over 2 dollars a pound. I went to my local butcher and found he had no fresh briskets but a few frozen...

I just bout a used wsm and it was made in 2004 (DH). Can I contact weber and get replacment parts covered under warranty? 18.5 wsm, 18.5, 22.5 orignal kettels.