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Thanks for the good advice. Tomorow is the event, I let you all know how it went. Bert

Hello, I've been asked to cook baby back ribs on a Christmas market this sunday. So people will come to my stand to order ribs "to go". I don't have any idea howmuch people there are and how much of them will order ribs. They have never barbecued on thus marked. I have 1 weber smoker and Three...

Larry, Yes it was my first butt. I had to fill water in the bottom pan after 12,5 hours. But my temperature staid constant without touching the vents for 10 hours. I think about 230 (It was 110°C on my scale). I can't compare with former experiences, but I believe these are good values. The...

It's 7:15 here. I'm cookng for 9,5 hours, The t° is 225 since begin without changing anything. Didn't touch the vents, didn't ad water or fuel.

Yes, in a way. It's a little experiment. I will take notes and let you know. It's 21:30 The butt is on the smoker.

It's 21:00 hours here. I will use the Minion method ( wich I learned on this forum), and I will add the second water pan. The fire will be ready to start cooking in 20 minutes. I 'll keep a log and let you know. Wish me luck, Bert. Probably the first Belgian overnaight cook ever

Thanks. I let you know when I have an answer from weber Denmark. Thanks, Bert

Hi Dan, Tonight I will do my first overnight (It's now 17:OO here, in Belgium). I 'm going to put an extra waterpan on the bottom grill. It's my first time so I can't garantee it will work, but maybe it can help. Bert

Thanks everybody, I've ordered by Amazon: - Dr BBQ bigtime bbq - peace, love and bbq - Smoke & spice - Dinosaur Bar-B-Que. They will be in Belgium in 4 days. Can't wait to experiment. Thanks, Bert

I'm from Belgium and it's almost impossible to find really good bbq books here. My Question: Which book or books (of amazon) are really "books you got to have". I want to order some really good books about brisket, boston buts,... The american style. What do you recommend? Thanks, Bert

No, they won't come to Belgium. Only the small ones. I talked to the importer and to Weber America about it and they both say there is no marked for it in Belgium. Worst off all, they are probably right, because most of the people here never heard about low and slow, smoking... Barbecuing here...

Is it possible to get one in Belgium, or nearby countries? Europe? desperate...