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One available in Natural gas also. Just got new price list on Qs. All new model #s. Instead of Q320, now Q3200. Don't know exact difference yet, but I'm guessing design change and possibly taller lid, but don't know exactly. The only rigid cart model available is the Q3200 which is...

Wife was at birthday party with my son, so after work I decided to have some totally tubular steaks. Ingredients Grill getting ready Then a little heat and onions to go on the grill After, took out some of the seeds and innards to reduce heat a lil. Mixed with sweet relish...

Been a year and a half since I tried this and decided to give it another go. Ended up being a complete disaster.... Ingredients Pizza Beer can lifter Going Then something started happening which did not occur on my first cook. Cans started melting . Used lump on this cook and...

Decided to get the old smoker out and cook some grub. The thighs and breasts with some Penzey's Forward on and the fattie was infused with sage, mozzarella cheese, spicy Worcestershire. Getting fire going After an hour 45 min more, add sauce 15 min later breasts & fattie off and...

Should I just ask the butcher, or will they look at me w/ a blank face? Anyone find chuck eyes in CA....Stater Bros, Albertsons, etc.?

My son had/has ear infections and fever yesterday on St. Patrick's Day. So a quick meal of lemon herb breasts for the wife and some hot wings for me cooked in the rain. And veggies of course. And a lil Guiness for me with a lil Bushmills for desert. Hope you all had a great day and not too...

Who's going? Don't see too much "East" in this East v West comp...

Ho Hum, weather station reading 82.8 degrees...depressing I know Got bbs marinating in this and that Ho hum Dog's having a tough day too... We'll see what happens next

Riverside, Ca that is. Thawed some ribs and decided to get em going on the smoker. Marinated in a lil Apple Cider Vinegar for a little bit and put some Penzeys 33rd & Galena Chicken and Pork Rub when on the cooker. Beautiful day out and the Weather Station said it was about 67 degrees...

Article . Already somewhat discussed, but a little info.

Saw this on Weber FB Page. Not bad looking.

I'm finally going to get around to cleaning this guy . I purchased 00 steel wool. Is this too harsh/scratch it up? Do I need to go with 0000? Mainly getting gunk off inside and some of the rust on dings on the outside. I already burned off most of crap inside, just getting it to super...

I'm thinking of making the Pepper Stout Beef Recipe on Thursday and serving it for a poker tourney I'm hosting on Saturday (I work Saturday, so no way to make). After cooking, should I get it to room temp, vacuum seal and put in fridge? Or freezer? I'm thinking about re-heating in pot of...

Saw this on Weber's FB Page What you think is going on here. GIANT WSM? Or rotisserie in there? Does this beast belong to somebody from here?

I've done them before in the WSM using advice/recipe on the "Cooking Topics" area with good results. But yesterday I attempted pizza on a stone on my 18.5 red kettle. Lit one full chimney of Stubbs, put a pie pan in middle of charcoal grate, and spread hot coals around on the sides. I used...

These would be nice.... Website

So I'm picking this up today (hopefully). Looks like an older SJ Never used (maybe from the 80s?). Would it be sacrilege to actually use this? Or is it too much of a collectors piece. I saw earlier post of a similar one that was suggested maybe not to use it... Your thoughts....

Wondering what you do with your old coal bowls. I had one replaced by Weber when there was shipping damage on it. What do you do: Throw it out? Use it for something else? Any ideas Thanks

Goofy mood I guess.... Anyone ever grill green tomatoes. Trying to make lemonade out of lemons. Gopher ate tomato plants and I have some small and medium sized tomatoes. Any suggestions? I'm thinking of doing some steak and chicken drumsticks tonight.... Thanks PS...if anyone has a great...

Went to Costco today to look for some butt and were all out In ignorance, I saw this and at $.99 lb, thought I would give it a go. Alas after looking around here when I got back, I have a uncooked ham with the bone in. Any advice on how to cook/smoke. Really want to smoke and shred...