I have 3 bellys curing(dry) in the fridge right now. they are too big to lay side by side and are stacked, is this OK. I cut them in half and have 2 halves per ziplock.
I have two butts, a 9 pound and a 4.5 pound. I would like to cook them together, should I cut the big guy into 2 4.5 pounders or just put the small one on a little later.
I am looking at 2 slabs of spares and 4 leg quarters. I plan on starting all on a rack, removing the legs when done and finishing the chicken on my gasser when the ribs are resting. Will this work?
Thanks