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I'm using the Hunsaker rack for the first time tomorrow and I can't find too much information on using it. Will you provide the you tube links you're talking about? Thanks.

I live in Chicago with snow, ice, sleet, rain etc. all winter long. I don't do anything to winterize our grills. We use them 12 months a year. Winter is just summer only colder. :)

After further review, it appears the stove black is not a viable option. It is water soluble and not for outdoor use. That makes sense when I think about it. I guess I'll probably paint it.

Yeah, wood stoves are cast iron and the firebox is cast aluminum. But I thought a graphite and carbon polish might work to make it look pretty. As a wise man once said, "Black is Black."

The product I'm looking at is only graphite and carbon -- William's Stove Polish.

Hi Everyone, The firebox on my Genesis Silver-B is white/ashy/corroded. Instead of painting it, I'm wondering about using stove black. Any thoughts on that approach? Thanks for any ideas.

Hey jbaker - That is such a great picture, I just tried to wave away the smoke from my screen so I could see well enough to reply..... So here's my question: What do you mean by church chicken? Are you referring to Church's chicken, the chain? Or is there some kind of chicken that people...

Hi, I am going to make this chicken tomorrow (Saturday) and I'm really looking forward to it. It sounds delicious. (I keep calling it Roadkill Chicken for some inexplicable reason.) I'll be frying up some new potatoes, and serving lots of tomatoes and basil, and sweet corn. Anyway, I'm...

Grilled Shrimp with Feta and Tomatoes from Parade Magazine, July 30, 2006. I read this recipe Sunday and grilled it on Monday. We liked it a lot. Don't know how long the link will work. http://www.parade.com/articles/editions/2006/edition_07-30-2006/Greek_Food

I'm talking about a crab apple tree with fruit the size of cranberries, not an honest-to-goodness crab apple tree. We just sawed off a few branches and hubby says "smell it!" So I did and it smells good. Sweet and fruity... Any reason we can't use it in our Weber Bullet? Thanks, all... Jan.

Thanks, everyone for the spinach recipes. Jan.

Jane, Would you post the creamed spinach recipe, too? Thenks, Jan

The article on beef tenderloin (on the home page) includes a recipe for gorgonzola cream sauce to serve with the meat. It says to rapidly boil 4 cups of heavy cream for 45-50 minutes, until it's like a white sauce. Is that right? 45-50 minutes? That's almost as long as the meat will take...

Thanks, would you use water in the pan?

I am going to smoke a 6#, bone-in, Australian leg of lamb tomorrow. I am using the "Martini" recipe from the Smoke & Spice cookbook, which says to cook at 200-220. Various other recipes I've looked at suggest 320-350. I was thinking I would cook it more like a turkey breast, which I did at...