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Today I attempted my first batch of beef back ribs. I cooked #4 racks at about 250 for about 4.5hrs. These weren't the meatiest ribs at a little over 2lbs/rack, but that's what I could find so that's what I cooked. I removed the membrane and rubbed them with the midnight cook pork butt rub...

I've got a Weber Genesis Silver C bought in 2001 and have never replaced the gas hoses. Every time I turn the gas on/off I think to myself I should probably replace the hoses as a preventative measure. Seems to me the hoses can crack and eventually fail over time just like any other rubber...