Search results

My WSM, not me. At 2003 prices I should have bought more than one.

https://www.thermoworks.com/thermopop-2/?trk_msg=7FJKMJMF0KD4PA25I3IAHNA0AO&trk_contact=IL2GNUH87J5OSOCFUFKLJBDR3K&trk_sid=7AC6EEGUTMSI3U2VD9GPRFNGKK&trk_link=FAILPAO8AAK4F07UKFALUJOHR0&bxid=747C04B4C471051604B9E5C3BE&utm_source=listrak&utm_medium=email&utm_term=ThermoPop+2&utm_campaign=Oct2023-2...

Proceeds go to help victims in Hawaii. Everyone should have at least one in their arsenal. https://www.thermoworks.com/

I don't know how well this would work in a 22" kettle, if at all, but I thought it was worth a look. https://tools.woot.com/offers/cooking-fit-for-large-big-green-egg-2?ref=cnt_wp_0_65

And I have a sous chef: my grandson. His sister gets to bake cookies and other goodies with Grammie all the time, so today it's his turn to cook something delicious. If all goes well we'll be eating ribs for dinner tonight. Here he's applying Memphis Dust to two racks of St. Louis trimmed ribs...

https://classicaccessories.com/ Through Friday, July 21.

If it turns out well I'll post a followup photo later. If not, this never happened. This did give me a chance to use my ancient Maverick thermometer, which still works. I overdid the skin a bit, but I'm still hopeful.

$17.50 a pop...

These were a "Manager's Special" so I grabbed them before I could change my mind. Cooked over B& B oak lump.

https://www.thermoworks.com/thermopop/?tw=VWB&chan=TVWBB

https://www.amazon.com/dp/B07XNTJKY4/?tag=tvwb-20 Prime one-day sale.

Tonight's menu for the family (children and grandchildren are visiting) was steak, baked potatoes, salad, and squash. I had never cooked 10 steaks at once, but it proved the fact that having two kettles can make a difficult task more manageable. Nobody had to wait for their steak while watching...

A pork butt is cooking away on the WSM. The two kettles are standing by as Plan B, ready to grill chicken thighs if the butt isn't ready on time (in which case we'll have pulled pork tomorrow). Both my children and all 5 of my grandchildren are here for the first time since the covid mess began...

aka "Watch the sell-by date". I bought and cooked a brisket last week, and I noticed that the sell-by date was 8/23, so on 8/23 I stopped by to check and, sure enough, they had been reduced by about $2 a pound so I bought another one and put it in the freezer. Today I was in the store again, so...

But when it's this hot I cook simple things. Bbq chicken legs, cantaloupe, corn, and beer. Not creative, but satisfying.

My Smoke Day was limited to a rack of baby back ribs. I had a real problem with temperature, even though my trusty old Stoker usually keeps it within a few degrees of the setting. Today I had the temp set at 250 but the WSM ran anywhere from 10 to 30 degrees hotter. I don't know if the Stoker...

It started drizzling just when I was ready to light the charcoal, so necessity is the mother of invention.

Baby back ribs were on sale, so I bought two racks and cooked one. Rubbed with Memphis Dust, cooked over B&B lump with a couple of pieces of hickory. Sides were baked beans, potato salad, and Cole slaw.

Technicians at Delta Airlines built a working barbecue grill using scrapped Pratt & Whitney PW2000 series Boeing 757 engine parts.

I cooked a couple of boneless rib eyes I had found on closeout a few weeks ago. I vacuum sealed them and kept them in the freezer until today, then cooked them over lump charcoal with a handful of maple and apple twigs for a little smoke flavor. It pays to check the meat department for markdowns...