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Hey guys, I'm looking for a new sausage recipe to try. I'm looking to just throw some fresh sausage on the smoker. Would like to do all pork. I've done Brats, Italian, Andouille and chorizo some I'm looking for something that I can serve at a BBQ. Maybe something like a hot link but without...

I've been hearing rumblings of a BBQ competition at the casino queen in October. Anyone heard anything about that?

Hey guys, smoking some chicken quarters in a couple weeks. I'm thinking salt and pepper rub then mopping them with a vinegar/mustard sauce. What temps do you guys usually run the wsm at in order to get the skin nice and crispy? Also, about how long am I looking at for these to cook? I'm...

Anyone ever heard or used this for smoking? I have a tree in my back yard I want to get rid of. Thanks, Brian

Anyone, I have to say after cooking with these things on my brand new weber genesis I can't say that I'm really sold on these things. I constantly have food sticking to them (Pork steaks, chicken, ribeyes so far). Are there tricks to these things? I'd like to make the original grates work...

Hey guys, just kind of glanced at the BBQ guru while on here. It looks like a good idea for overnight cooks which I do often. I understand that you put the fan on and it stokes the fire. Do you close all the vents other than the one the fan is attached to so you can avoid temperature...

Hey Guys, After doing so many overnight smokes and waking up every hour or so to check, I'm feeling the need for a wireless thermometer, not to check the meat(I already have a wireless oregon scientific) but to check the dome temp. I'm looking for something that might beep or something if the...