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  1. P

    Big Steaks

    Hi A Moe, That's exactly how I enjoy my steak...a little black & blue, like the mustard w/the taters and corn, I'll need to try that...WOW!!!
  2. P

    Attempt at posting a cook

    Hi Morgan, Well done; looks great.
  3. P

    Grilled Octopus and Spanish Tapas

    Hi J, I got nuthin'..WOW, JUST WOW!!!
  4. P

    Friday Nite Burgers and PiggyMelon

    Hi Mike, Ooey Gooey cheez + piggy melon = awesomeness. NICE!!!
  5. P

    New York Strips for dinner!

    Hi Matt, There you go again makin' me drool, errr...slobber!
  6. P

    St Louis Spares

    Hi Matt, Hey my neighbor to the south; I thought I smelled some "Q" up north. That must have been you!
  7. P

    Grilled london broil chili and maple-cured bacon

    Hi Gary, That looks great, I loves the cilantro!
  8. P

    GBCBwithHBP+BoverA

    Hi Jim, Lookin' good and making me slobber...
  9. P

    Just another Saturday at our Butcher Shop!

    Hi Brian, Good Gawd, man...! That is all.
  10. P

    Spares from a Pig.

    Hi Jim, I know Maddie's been good, but I would rather have your plate....but I'de settle for her's, if she was a bad girl.
  11. P

    T-bone time

    Hi Arwin, T-bone's are the best and yours look great.
  12. P

    Your Penzy's Shopping List. (NOT A PIC POST)

    Hi Joe, These are my favorite blends: Cajun Pizza Northwoods Fire Arizona Dreaming 33rd & Galena Italian Herbs Blend Enjoy
  13. P

    Alabama Ricotta Chicken

    Hi Will, That's one beautiful looking bird. The color is great even after the sunscreen gel.
  14. P

    Stuffed bells.

    Hi Daniel, I can't stop thinking aboot the tomatoes; WOW they look great and are something I must try...SOON!
  15. P

    Valentines Surf and Turf

    Hi John, Good God Man...this one hurt. WOW!!!
  16. P

    Bacon+Pineapple+Peños+Steak+Tots

    Hi Bob, The provel was justice for this cook.
  17. P

    Stuffed Poblano's

    Hi Bill, I've never stuffed a pablano (bells, yes)...but it's now on my list; thanks.
  18. P

    BBQ Chicken and "Jim Lampe Potatoes"

    Hi Jeff, Both look great; awesome char on the bird and crust on the taters.
  19. P

    Greek Ribeyes

    Hi Jeff, I love me a thick ribeye and a Greek salad, but never done a Greek ribeye, I will soon, thanks!
  20. P

    Sunday Brisket

    Hi Mike, That's a weeks worth of food and it all looks great...enjoy!

 

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