GBCBwithHBP+BoverA

[Jim Lampe]

Grilled Breaded Chicken Breasts with Hasselback Potatoes and Bacon over Asparagus.
Long title, long on flavour.

Yukons sliced thin, married butter and gaaaalic atop.

Breaded boneless, skinless chicken breasts in seasoned Panko (Galena Street + Northwoods Fire, both from Penzey's)

Thick@$$ bacon, at least 5 mm thick.

both breasts + bacon on.

had to move the pig...

...away from the heat...

...while the bird breasts finished.

Plated with sautéed asparagus.

Not a FIVE STAR RATING, butt a decent tasty dinner this side of the mississippi.

Thanks for visiting...

 

[Ed M.]

Delicious looking plate Jim, but I'm trying to figure out what's up with the drink in this pic?

Hmmmmm?

 

[Paul R]

I'll take a plate!
They did those spuds on cooks or americas the other day and had some tips. They used chopsticks on both side of the potato when they sliced it, rinsed the sliced potato, and nuked it before backing so as to not dry them out.

Paul

 

[Jim Lampe]

thanks guys

Ed, DrP is good Sh*t and i had a taste for it at the time.
Paul, i used two wood spoon handles on each side of the tater... same result.

 

[Ed M.]

I like Dr. Pepper as well. Just used to you having a tasty brewsky or a Gin and tonic as a supporting cast.

What brand of bacon is that you used?

 

[John Solak]

very nice looking dinner! I'm a fan of Diet Dr Pepper too!

 

[Bob Correll]

OCaPaAcJ!

¡??? ?oo? sn????ds? pu? s?o???od pu? u?????? ?u?pu??s?no

JAiadDPnt!

¡oo? ?nu ??dd?d ?p ???p ? s? ?uu? o?

 

[Rob M]

Boneless skinless breasts, green veggie and carb, with exrea treat of buckboard bacon, equals healthy well balanced meal. Nice J.L.!

 

[Alan B (Big AL)]

Looks like a winner tome!

 

[Mike Coffman]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll:
OCaPaAcJ!

¡??? ?oo? sn????ds? pu? s?o???od pu? u?????? ?u?pu??s?no

JAiadDPnt!

¡oo? ?nu ??dd?d ?p ???p ? s? ?uu? o? </div></BLOCKQUOTE>

Seems that Bob's puter had a few too many brewskys

Excellent looking meal Jim! Big fan of diet cherry dr pepper or just cherry dr pepper!

 

[Mark Skeet]

There's bacon on the plate so it's a winner in my eyes. A little vodka in the Dr.P works well. Nice looking dinner Jim!

 

[Jim Lampe]

Thank you for those great comments

I appreciate all of them very much!

I was afraid someone would ask ? this question ?
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">What brand of bacon is that you used? </div></BLOCKQUOTE>
Honestly Ed, I do not remember and I tossed out the package... My Sendik's store sells it, I'll look and tell ya Saturday (when I buy more).
Mike, Bob's ok, he just likes to talk standing on his head.

 

[Mike P.]

All looks Great Jim...cept for that dr pepper gig. Looks like a Cold Ber might put it over the top

 

[Wolgast]

Man that looks good! I would turn down any 5 star restaurant for a taste of that(not really true..But you get the point)

Killer looking plate and cook Jim!

 

[Bill W. Michigan]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">What brand of bacon is that you used? </div></BLOCKQUOTE>


Jim, you should try making your own bacon if your not already. Great lookin chickin

 

[Jim H.]

Great lookin plate Jim!

Nice combo of flavors & colors there.

 

[Jeff Kolodziejski]

alright alright Jim....when does the Lampe recipe book come out? I'd like to be first in line!

 

[Gary H. NJ]

Great dinner. Amazing bacon.

 

[Patrick (Hammy)]

Hi Jim,
Lookin' good and making me slobber...