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I got a call this afternoon that the new WSM were here....so I got a nice bonus this christmas eve

Brisket and ribs on the WSM.....The brisket was one that didn't make the comp cut....and we've got the rib comp next weekend...guess I should learn how to cook ribs on the WSM.... On a side note...we are doing an "endless summer" here cooler is loading up with bev and ice we are going to set...