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James, back bacon or peameal is a boned loin that has been cured then rolled in corn meal. great for grilling or for frying. Canadian Bacon is the cured loin that is smoked it's all good reg

hiya Scott, those butts will take aprox 10 hrs plus at 240 and its hard to say with the brisket. is it a flat or whole ? the flat will cook a little quicker than the point . put the butts above the flat and don't forget you can wrap and put in a cooler for hours until the brisket is done. i...

hiya DeeC , last week i did three large butts and went with and empty waterpan because of the outside temps and winds . you should get at least a 6-8 hr cook depending on the winds . the butts i did were for slicing not pulled so my cook was only aprox 14 hrs . hope everything goes well for you...

morning all , just thought i'd let you know how everything went with the butts . total cooking time was 14 1/2 hrs , done to an internal temp of 185 degrees . i removed from the WSM and wrapped in foil ( after many taste tests , you know you have to make sure everything is ok lol ) then let...

thanks Jim , and i also like tame lol. our CBSA site is very tame . reg

well it's been 7 hrs and the cooker running at 245 - 255 steady and i just moved the butts around , top to bottom and so on and was surprised to see the bottom one had a 168 internal already ! not exactly what i thought it would be with that volume of meat in there . just backing the temp down...

well i'm doing two new things today , this is my first post here and more important is it's the first time doing three butts ( 28lbs ) on the WSM at one time . i put them on around 6:30 this morning and it should be a long day i'm sure . reg

morning Jim and happy new year to you and your family . what a difference using the WSM with the long burn times and heat control . i have pretty well cooked everything on it and i'm real happy with the results so far even in this cold and windy weather . thanks for the welcome and i'll talk to...

hello everyone i'm just new to this board and thought i'd pop in and say hi . i picked up my WSM last Sept and have had some great fun with it . not use to the burn times and temp controls that you can get with this cooker compared with my old ecb . anyway i'll be checking in often . reg