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Had a bottom round roast i bought on sale for some Italian beef sandwiches. can this be cooked HH 375ish instead of 230 ish seemed most searches showed pulling it when internal was 140-145 so it didn't get real tough then foil for an hour. sliced thin when cooled? i know its not the best...

Its a nice day out today and figured I try a hh brisket cook with the atc. i did one other brisket over the weekend without it which temps went well just wanted to see if the guru with a 10cfm fan could get it there. after going through my logs lid temp is pretty consistently 13-18 degrees...

I smoke butterball 4 lb turkey breast that I use for lunch meat usually just roll them in black pepper I had a request to try to come up with a buffalo wing flavor. anyone ever inject one with a wing sauce and some finely crumbled blue cheese.. have four more thawed and looking to try this...

This is Just a little follow up to my new experiences with a bbqguru digiqII atc controller. Here is a non technical and very short term review of my experiences with an ATC After four days and six smokes from two shoulders to six small(14" rainbow) trout to 3-4 lb salmon fillets a 3 lb fresh...

I am cooking two shoulders at one time one is a good thick piece and the other has a smaller end to it which made up a good portion of it When i placed them on the smoker i stuck one temp probe in the uniform thick piece and two in the other. one in the thick meaty portion and one in the...

set up is a wsm 22.5 guru dxII, bottom vents closed, top vent was 2 probes wide lets say 1/4" outside temp 24 degrees Now was first time use for a atc. everything fine took about an hour and fifteen to get to temps 225 minion start full ring k blue 15 briquets hot into center 6 chunks...