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I have a cook off coming up at a local bar. We will be smoking 2 whole shoulders and 3 racks of baby back ribs. I have two WSN 18.5 inch smokers which i can use. I plan on putting the 2 shoulders on one, and the three racks of ribs on the other. My question is i've never smoked a whole...

What's up, I've still been cooking just not posting, and it seems like i never get more than 1 pic of what I'm cooking. At any rate i've cooked mostly on my kettle as i've been busy and haven't had time to fire up the smoker. New craycort grates have come in handy. Some thighs i cooked at the...

This weekend I smoked a Boston Butt for my friends down at the lake, and smoked my first picnic for myself, my brother, and a couple friends. We ended up pretty deep in the beers. The boston butt weighed in at just over 6 pounds, and the picnic just over 7 pounds. I left them on for the exact...

Buddy of mine has a deer shoulder he wants to cook at the lake this weekend. I was thinking about smoking it, didn't know if this was a good method of cooking deer. Not to familiar with deer. If so what are the temps that deer meat needs to be when finished, and how long on a good low and...

I got "Low and Slow" about a week ago. In the book Gary speaks of always foiling the inside of the water pan to aide with clean up. Problem is i think the book was written before Weber came out with the bigger water pan. I've smoked on it 3 times, and have the largest/widest foil i could find...