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Thanks Bob and Mark, think i'm just gonna have to buy one and smoke it. Guess i'll have the butcher measure it to make sure it isn't longer than 18.5 inches. Hopefully the addition of the second shoulder doesn't mess with anything to much. I'll plan on cooking it for an hour per pound. My...

I have a cook off coming up at a local bar. We will be smoking 2 whole shoulders and 3 racks of baby back ribs. I have two WSN 18.5 inch smokers which i can use. I plan on putting the 2 shoulders on one, and the three racks of ribs on the other. My question is i've never smoked a whole...

Them ribs look good enough to eat. Fine job.

Where is the ranch/blue cheese dressing Geir? Us Americans in our quest to become the fattest beings on the planet, never eat wings without some kind of mayo based dressing. Wings look great though, very well done.

What's up, I've still been cooking just not posting, and it seems like i never get more than 1 pic of what I'm cooking. At any rate i've cooked mostly on my kettle as i've been busy and haven't had time to fire up the smoker. New craycort grates have come in handy. Some thighs i cooked at the...

This looks great, I've always been curious about Chris's white sauce, now that i have acquired a copy cat recipe I'll be trying some of my own. Can't wait, thanks for the link.

That is one fine looking tri tip there. Well done.

Looks to me like he purchased an extra grate from craycourt, then got some bolts and washers and attached them to the grate. Don't quote me on that though may be something you can purchase.

Funny you should say that, one of my buddies kept telling me it was going to turn out like ham, like a ham you slice for christmas or easter. I was like i'm pretty sure it is part of the shoulder, but by the days end and how it looked on the smoker, he had me talked into believing him, even...

Thanks for the kind words fellas, I enjoy getting down to the lake and smoking meat. It is just a weekend get away. I just got a craycourt cast iron grate for my kettle back home, I'll try to upload some photos of some cooks on it, try to get more active now that i've figured out how to post...

I think i liked the picnic meat better than the boston butt meat. Although i didn't have any of this particular boston butt, i've smoked plenty of them to know what they taste like. I guess i shouldn't of named it Boston vs Picnic since I didn't really compare them side by side.

This weekend I smoked a Boston Butt for my friends down at the lake, and smoked my first picnic for myself, my brother, and a couple friends. We ended up pretty deep in the beers. The boston butt weighed in at just over 6 pounds, and the picnic just over 7 pounds. I left them on for the exact...

Looks like a very nice finished product. I've got a weak spot for a scallop.

Those plates remind me of my childhood. My parents used to have them for years.

Brisket looks good to me man. Good work.

If you have an Ingles around they have a lump charcoal that i have found to be much better than any other i've tried, included the Harris Teeter brand. It comes in a tan and green bag and i think it is call All American Charcoal company. Burns forever every once in a while i'll find some...

Everyone is on to your problem. For starters Cowboy lump is crap, made of something like 90% scrap flooring and cabinet wood. I've cooked with it twice using the minion method because they sell it at Lowe's Home Improvement. I've never had a problem with it smoldering out, but have had...

This is how it's done... 1 bag ice 1 can limeade 1 can lemonade 2 liters Sprite® soda 1/2 gal vodka 1 case beer

Best lump I've personally come across is from Ingles, a local east coast supermarket. It comes in a brown and green bag, can't remember the name of it off the top of my head. Cowboy brand from Lowe's hardware is the worst, burns to fast. Seems like i was browsing a site that rated lump...

This has less to do with how easy temp control is on either of the WSM sizes and more to do with temp reading. Those dome thermometers that come installed are crap and easily 25/30 degrees hot from my experience in comparison to the grate temp. Do yourself a favor and get a cheap oven...