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George, the picture looks very similar to the one I saw. Judging from your second post you must have seen the add i was talking about.

Just saw a picture of a weber 4 burner gas grill for sale. It has what appears to be a flat 2 piece porcelan top that slides away to the left and right to reveal the cooking surface. Unable to tell if the grates are cast iron. It looks like there is no lid to use when cooking, only the 2 piece...

I've been smoking for 2 years now and currently have what is only my third brisket on the smoker. Was going thru some old posts last night and it looks like some people are adding apple juice or some other liquid to the foil when resting. Does this have a significant impact in obtaining a nice...

I think it is one of the older Genesis silver models, not the newer one. looks like it would be about 10 years old.

I'm looking for the part number for the PCCI grates for my craig's list find. It is a Genesis 3 burner with the side stove top burner and lights in the handle. What model do I have and can anyone tell me the part number for the grates so I can be sure to order the right ones. I went to the Weber...

Good luck with that. I was to timid to try something that ambitous my first cook, went easy and did a Butt for PP.

Guys I am somewhat confused on cooking grates for the Genesis. I purchased one from CL about a month ago and it came with what I would describe as a cheap grate. Today I found one for a friend on CL and it has heavy cast iron grates. When I look on-line all I see a PCCI, are there also standard...

Dennis do you remember what your total cost from Weber was? Were there shipping costs? The quick dis-connect would probably mean purchasing an addition fitting if purchased somewhere other than Weber, right?

Yesterday I picked up a beautiful green SS performer off CL for $40. What I didn't realize until today when looking at the owners manual was that it requires a 5 LB tank. Looking on line they must be pretty rare these days because they are few and far between and expensive. I thought a 1 lb...

How high would you expect the flame to be coming off the burners, when operating properly?

I recently bought a 2002 Genesis off CL for $70. Good condition and everything seems to work fine, however I am only getting temps in the mid 300 range. Burners look to be operating correctly, outside temp is around 35 degrees. This is my second cook on it and I am really disappointed, I...

Steve What cut of meat did you use for that bacon? Do you live in the Denver metro area and where would you recommend buying it? I've been wanting to do some bacon but haven't yet researched it enough. I'm just south of Denver so If you have any suggestions please pass them on. Thanks.....Chris

Guys Ive been using the WSM for almost 2 years now, with great success on pork products, chuck roll, and occasionally chicken. I've only tried brisket 3 times due to a couple of what I consider unsuccessful attempts. The first 2 I did were HH briskets and the were ok just a little dry. Yesterday...

I've never rolled ribs before. When you go to foil them can you get them to lay flat?

King Soopers has cryovac frozen spares for 99 cents a LB. Thought it might be a mis-print on thier weekly add. Went over early this morning loaded up 6 slabs, they rang up for about 25 bucks. Might have to pick up a few more this weekend. Ribs looked pretty good, for that price you can't beat...

I have been thinking about a electric turkey fryer, for indoor use for wings & fries. there are a couple of models out there, I think they are 28 QT capacity. I have a outdoor fryer given to me by a friend but have yet to buy a propane tank. Has anyone used the electric turkey fryer and what do...

Any recommendations on a good deep fryer for the kitchen, something with good capacity that won't break the bank. Sometimes you just have to have home fries and or fried wings. Thanks....Chris

Actually it's a nice cool breeze about 64 degrees, and the sound I hear is a locomotive horn as it crosses the highway about a mile from the house. Here in a couple of hours I'm sure it will be Spongebob Squarepants, Hanna Montana, and kids picking at one another. It's all good though, gotta...

Hot coffee, cold Irish cream, oldies on the stereo and meat on the smoker. The smell of hickory, before sunrise, the house quiet as everyone else sleeps. A little quiet time for me after a Saturday of little league games, end of season parties, and being out in the sun all day. Guess I'll have...

I've never tried rolling, have had good success using rib racks though. If you decide to roll them let me know what you think of that method.