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Howdy all, First I just want to thank everyone associated with this site and the forum. You've all made my first year with my WSM much easier. My question is do any of you see any problem with putting a tray full of baked beans below meat that is cooking? I've tried it when I was cooked beef...

I was wondering, if I grill something like say tri-tip with the same rub I plan on using on Brisket, would the results be the same? The reason I ask is because I cooked a brisket this weekend and wasn't impressed with the rub. I thought that if I did a test grill to see how the rub worked with...

I just got a Maverick ET-73 and wanted to know if anybody had a problem with putting the lid on the lead wires. It says in the manual that comes with it that you shouldn't put the full weight of the lid on the wires because it will damage them. I am going to be ordering the eyelets from...