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I bought a 7.0lb rib roast today to cook for Thanksgiving. Will it be OK in the refrigerator until Thursday?

I cooked two racks of spareribs today and they sucked.They were on for 4 1/2 hrs at 250deg. They were full of fat when we ate them. This is the first time in awhile that I have cooked pork on my WSM because of that very reason. The last time I did a pork butt and when I went to pull it, it...

I just bought a 5lb brisket flat from costco. I was planning on putting it on WSM in the morning but I just found out it going to be pouring rain all day. I have a few questions. 1. If I am going to wait till next Saturday to cook it should I freeze it or will it be ok in the fridge? 2. What...

I can get a new Genesis Platinum C from HD for 575.00. Should I get it? Will they get hot enough to sear a steak? It will be ran on NG. I didnt notice does anyone know what cooking grates it has?