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Saw these on the Chef's store flyer anybody ever do one and if so what was your opinion, they're going for $1.35 a pound

Has anyone grilled or smoked a meat without using any kind of seasoning I ask because this past weekend I grilled some burgers ,no salt, pepper nothing just meat and charcoal, I think they tasted better seasoned after the cook or seasoning the garnish, like tomato with salt and pepper.

This past weekend I did a little grilling and actually managed to get some pics taken, nothing fancy just meat and taters tasted pretty darn good, been wanting steak for awhile now, brined the chicken and dang it was tasty hopefully there will be plenty of dry weekends ahead Thanks for...

Just in case anybody close wants one http://charlotte.craigslist.org/for/5310699185.html

I mentioned awhile back that I got a PS4 for my birthday and picked up Minecraft for my granddaughter because she and my wife like to play on the computer, well during Thanksgiving while my granddaughter and I were off we played, yep, easy to get hooked, simple fun and a pleasant way to pass...

I'm more curious about the drippings from pork, I've read that some people put a pan of beans under the butt/shoulder during the cook and let the dripping season the beans so it made me wonder and knowing it may not be the healthiest thing, has anyone saved the drippings and used it for...

http://s905.photobucket.com/user/dlr-9/media/1442079708_zps923e5ac8.jpg.html Maybe I'll get to use it soon

I just saw this maybe someone can get to it, $75 http://charlotte.craigslist.org/for/5197811085.html

I had to brag, my 11 yr old grand daughter just received her black/green belt this past Saturday, on her way to full black belt and if she desires her instructor has offered her the oportunity to move into the advanced level where she can learn Hapkido and Jidokwan which is another form of Tai...

Last weekend I celebrated the passing of and beginning of yet another year and my wife and daughter gave me a PS4 console for my birthday because they know I've been chomping at the bit to upgrade, this got me wondering if there are anymore " kids" out there who play. Myself I like the questing...

wouldn't mind checking it out http://www.bovinoche.com/

I don't know how many of you are fans of The Barbecue Bible site but I saw this on there the other day and just had to share. http://barbecuebible.com/board/viewtopic.php?f=2&t=26299

I've been knocking around the idea of getting a vacuum sealer for some time now, the other day I was in Costco and they have a Foodsaver FM2100 on mark down from $79.99 to $59.99 , comes with a 10 ft X 11.5 roll of bags, a small assortment of pre cut bags and a tube attachment so my question is...

Never posted a Smoke Day pic and someday I may even get a T-shirt and banner as well Well it was Ribs & Chicken The chicken was a little rub only, and one rack of ribs was glazed with a little butter because my Grand daughter doesn't like sauce and one with SBR, no mustard or oil slather...

So, once again it's a nice pleasant weekend and as lick has it, butts were on sale, need I say more. Some of this will go to work to share

1st time Packer - finished pics I've done a few flats before but kept saying "someday I'll go big" well that day is tomorrow providing the weather holds. I was amazed at how much trimming there is to do and hopefully I didn't butcher it to bad. And just to be sure, the point is removed...

Well I decided again to try my hand at hot sauce, it all looks the same batch to batch any more. I started with 1.5 lbs of habaneros, 1 large vidalia onion 3 heads of garlic and the dried peppers are Malato. What isn't shown is vinegar, carrots, onion and garlic powder, black pepper and dried...

I have one maybe two of these, if you're close enough and would like one PM me and we'll arrange a hook up. The corners slip fit so it's flat when unassembled made of 10 ga steel (1/8"). I live in Charlotte close to Matthews.

I was given an older Ktel food dehydrator with 4 shelves model #80019, this unit does not use a fan and also didn't have a users manual, I've tried searching for one on line but nothing so far any help would be appreciated in locating a manual or info on how to use the dang thing, I've never...

So I had a hanker'n for some wings and figured I'd try doing them with no water pan, needless to say this will be how I do them from now on not to mention I was surprised I got well over 400*. I covered the bottom of the ring with Trader Joes using about 1 1/2 chimney unlit and a couple pieces...