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My new favorite chicken marinade. Hit some leg quarters for a few hours while I was at work. Dried well and started low heat direct skin down on a blazing hot grate for some marks, then flipped and went indirect while I did the veggies over one of the active burners. They got salt, lemon...

I thought I'd break in this Silver A I inherited from my boss with some baby backs. I usually do St. Louis around 350 with a foiled stage, but I wanted to test the low temp capability of this grill. I'm still awaiting replacement parts, but it was functional enough for this task (grates were...

My first "rehab" project: A Weber Silver A of unknown age. Although it is actually in fine shape. Not sure my boss ever cleaned it while owning it, but I got her back to working order with minimal effort. He was about to throw it away because he just got a new Charbroil! :rolleyes: Ordered...

I smoked up a bunch of ribs for my family to be finished and eaten at the beach next week. They turned out a bit on the spicy/salty side. I don't think anyone would complain (I love 'em), but I'd like to serve them with a sweet sauce. Perhaps something with orange? Any recommendations for a...