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Any recomendations on a thermometer that will read meat temps and smoker temps....Noticed the Maverick E732 and like that one...I have a Thermo Pen meat probe but need something so I don't have to take the lid off....Or I think I do...lol

My meathouse told me that I should do a green ham instead of a shoulder...For some reason that don't seem right....Can anyone give me any info on smoking hams instead of Shoulder???? I knew a BBQ joint in Tn that smoked hams and I quit giving them my business because I didn't like the...

Hello Gang, Starting in the morning with my first cook with three Pork Butts that I bought at my local Slaughterhouse.....Around 7lb apeice....I'll be usein AC Leggs BBQ Rub and will probably do some injecting in the process....I can use all the advice I can get...I'll be useing Big Bob...

Hello to Chris and his GoodTime WSM Gang.. Gonna install the gaskets for my new WSM 22.5 smoker and need any advice I can get...Got the instructions from BBQGaskets but wanted to know if there was a better way.....Thanks

Anyone ever tried to smoke a thick porterhouse on a WSM 22.5 and if so, what was the results....Reason I'm asking is that I have a steak lover in the family and they insist on steaks....Thanks

Hello, I'm Dwight Pennington from Mississippi and got a new SMC....Need all the help I can get.....