Porterhouse Steaks

[Dwight Pennington]

Anyone ever tried to smoke a thick porterhouse on a WSM 22.5 and if so, what was the results....Reason I'm asking is that I have a steak lover in the family and they insist on steaks....Thanks

 

[Chris Sherman]

See this: http://tvwbb.com/showthread.php?42327-Perfect-Smoky-Rib-Eyes

Can be done on Porterhouses the same or maybe better as there's more surface area.
If you want to do the whole cook on the WSM, make sure your fire is hot for the finish and just transfer your top grate right on top of the charcoal ring.

 

[Dwight Pennington]

Thanks Chris....That's what I needed to know.....Thanks for the link

 

[Tony R]

Let us know how your cook goes..,

 

[Dwight Pennington]

Oh it will be a few days Tony....I'm on the road in Kansas at the moment and out of hrs....lol....Life as a truckdriver....Anything you do at home, you do when the opprotunity presents itself....First cook will be pork butts cause my cooker is new and they say the first few cooks are "higher heat"....So, I'll try to have pics as I go along....

 

[Tony R]

Be safe my friend. I drive for a living also and I know there are idiots everywhere.

 

[Gary S]

Chris, I missed your post I guess but thanks for sharing second time. Great detail.

 

[Dwight Pennington]

Yes, not short of Idiots out here....Mt. Vernon, Il as we speak.....