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    Smoking Turkey with Tender Skin

    I have smoked a number of larger birds and have usually been disappointed with rubbery tough skin. What are the tricks to develop skin with nice color, good flavor and reasonable texture? Thank you for your ideas....
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    Performer: heavy smoking with all-natural briquettes & new propane supply

    Hi, A friend had heavy smoking on his stainless performer while using Royal Oak Chefs Select all-natural briquettes. The same briquettes had not caused smoking on previous uses. Upon questioning he said there was a strong chemical smell and he had just re-filled the propane tank. Was this...
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    Heat Jacket for a Weber Kettle

    I've been thinking about converting a Weber kettle to match the performance of a ceramic cooker. 1. A heat jacket would be nice. There is one made for the bullet. Any ideas? 2. A ceramic insert might do the same. There was a company making a stainless grill with a ceramic insert. 3. A...
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    Thick Steaks - Slow Roast Followed by a Quick Sear

    My preferred way to cook a thick steak is a low temperature roast followed by a quick sear. I am interested in adapting this to a Weber kettle with the addition of smoke. There are a number of ways to do this on a Weber kettle. Consider the following ideas and share your own. FIRST...
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    Heat Jacket for a Weber Kettle

    Hi, I have often thought that a heat jacket for a Weber Kettle would allow for very long, low-temperature burns with very little charcoal. Kind of a BGE. Any thoughts? Tim

 

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