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I am going to make some of those Orange Siracha wings that Larry had in another thread. There will be about two hours between when they come off the grill and when people will be eating them. Any thoughts on what I should do for storage and re-heating to avoid things getting soggy? Should I...

Anyone ever used or heard of these? www.mangrate.com

Does anyone have a fajita marinade they like on chicken and beef? Also, Skirt Steak or flank steak... I understand both are acceptable but which is better in this application?

I have a many year old Weber Genesis Silver B (I think) that I love to use when I don't have time to fire up the kettles. Over the past year or so I have noticed that it is not performing as well as it used to. It doesn't seem to get as hot and there are definately hot and cool area of the...

I don't eat slaw on my pork but some of my guests do. Smoking 2 butts this weekend with Chris Lilly's rub and injection. I see a number of slaws here on the forum. Which is the best to top Pork Butt?

I was not sure where to post this question so I hope others don't mind I put it here. I just got an ET-73 and I have used it once with the eylets from the BBQ Guru site. I was fooling with the settings when I realized that others on this board might be able to help me. Does anyone have a...

just picked up a barely used OTG from Craigslist this evening for a mere $30. I ran out of the guys house with the grill before he could change his mind. When I got home I noticed the words "Limited Edition" on the handle. While I have not had time to study the grill I did not notice anything...

I have been cooking mostly SL Spares and would like to be able to fit more on my WSM. Anyone have a favorite rib rack that they use on the WSM that they could recommend?

and I am lovin every minute of it. Just did my first cook with the 14 inch clay pot base and I couldn't be happier. Cleanup was breeze and temps held like a champ. I doubt I will go back to water again.

I have a little birthday money to spend and I am thinking about a remote thermometer. Amazon is having a great sale on the maverick et7 but it looks like the et73 is made for smokers. Can anyone recommend one over the other... or perhaps another brand alltogehter?