Search results

I am not worried at all about 600 degrees for a sear so my question is should I risk it and get the SmokeFire or stick with a Traeger? I’m kind of interested in a pellet grill/smoker as a smoker/outdoor oven. I have a Blackstone, WSM, BGE and a Summit. I have not used the Summit once since I got...

$150 each? Genesis Gold C - maybe 2004? Drip pan mount needs to be replaced due to rust WSM 18 Performer w broken igniter cover Looks like I can't post pics. :(

I love RSC - probably cooked it 100 times. I like to cover my food in a sealed container to let the juices come in for 5+ minutes after I cook it and I have stopped doing this with the RSC. Usually it is marinaded and basted so much it will not be dry unless it is overcooked. The secret with...

I have a Genesis gold c that is almost 10 years old. When I light the first burner it sometimes stops halfway. Is anyone familiar with this? Do I need to replace one or all of the burners? I am getting a new grill but I want this one to be ready for big cooks.

My steaks are pretty good. Maybe perfect (buy Good steaks,salt and pepper to room temp, cook to 135, cover for 5 minutes or so, A1 sauce. Is there any advantage to using a sear burner? I am assuming you would just start it on the burner...Also as far as using smoke wood I am undecided. If I use...

I need that bad!

I have the 01 and I am thinking about upgrading. Is the sear station a big plus? I have never had one and my steaks are pretty good now. Any experience with the smoker box? Hopefully it smokes enough to add nice flavor to fish. How about the rotisserie? I wish the summit was a little bigger but...

What is the difference between this and the older summits? Weber confirmed it is the newest model number they have but I cant figure out whatt has changed. I saw a picture on amazon but I cant make out what it is (thumb switch on right side). Any info?

Was it any better than just grilling? I haven't found any advantages to smoking chicken

Foe short cooks like this I put the unlit charcoal on top of the lit. For long cooks I do the opposite. I dont know if thats right or not but its what I do and it has worked so far.

Amazon is the best place to order wood chunks from

It might be overcooked but you didn't really make roadside chicken. get fresh whole thighs (with bone and skin) and marinade for 12 hours if you love salty spicy or 6 hours if you want it toned down. while cooking I use a spray bottle to sauce them and I alternate direct/indirect. I pull them...

Thanks for the feedback. If I need to replace it after this week I will but it seems to work fine.

I do not have the charcoal grate for my 22 inch kettle so I cooked with the charcoal sitting directly on the bottom of the kettle. I am going to try to get into town to get one (I am at a remote beach). My guess is that I could do this for 2 or 3 cooks without permanent problems. Does this sound...

I am interested in the grates for my performer. Where can I get them and let me know if there is a deal on them. Thanks!

I worded that wrong. I am going to serve food to about 15 people. I am going to cook the Roadside chicken thighs after marinading them for 2 hours (did this on July 4th and everyone LOVED it)but I also want to serve a more traditional BBQ chicken along side of it. My hat's off to you that is a...

Roadside is the best chicken I have ever eaten or cooked but I am looking for a more classic BBQ chicken recipe to compete with it.

Thanks that link has alot of good stuff to try. Any other rub ideas or recipes?

what do you guys do? (cut, marinade, rub etc)? I have been doing drumsticks, high heat on the WSM with no water. I am just using a store bought rub from KC masterpiece. ANy other recommendations? I tried boneless ,skinless breast using some salt and sugar brine but they came out watery or something.

I don't think that would work at all. I bought a OTG for my last trip. I figured there will be plenty of other trips in the future so why not drop $90 and enjoy all of them. It colapses to about the size of the bowl. The legs pop right out.