Don NICKLES
TVWBB Member
what do you guys do? (cut, marinade, rub etc)?
I have been doing drumsticks, high heat on the WSM with no water. I am just using a store bought rub from KC masterpiece. ANy other recommendations? I tried boneless ,skinless breast using some salt and sugar brine but they came out watery or something.
I have been doing drumsticks, high heat on the WSM with no water. I am just using a store bought rub from KC masterpiece. ANy other recommendations? I tried boneless ,skinless breast using some salt and sugar brine but they came out watery or something.