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Hello Jamie, thanks for spending some time with us. I have your books and enjoy them all. I also love the grilling classes on Webernation. That is always my stop when I have some time to waste at work! I have to agree with a previous poster, the older longer format was great, 3 minutes is...

Did my first craigslist search in months on Monday, and found this beauty for $85. I had been an avid searcher but grew tired of CL after never finding anything worthwhile. She is in excellent condition, only issue is the igniter for the gas starter does not work. I will give Weber a call and...

Im making my first batch of High Mountain Buckboard bacon, sounds like something I have to try. I boned a 6.5lb butt, rubbed on the appropriate amount of cure, put it in a 2.5gallon ziplock bag in the beer fridge outside to wait 10 days before smoking. I read on the instructions that the...

First of all, let me thank Amir for his wonderful program. Its obvious alot of hard work has gone into it, and its very appreciated. Now I'm using two of your software creations in my two favorite hobbies. I bought the Stoker with 3 food probes, 1 pit probe, the 5cfm blower and WSM...

I recently bought a Calphalon Contemporary Cutlery 8-Inch Chef's Knife from Amazon (using a link from this site of course) along with an oversized cutting board, I love them!!! I made the purchase because I was tired of my brother making fun of my Wal-Mart "block" of knives. I now see why a...