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Making salmon appetizers per recipe on main page. Don't have any alder, only hickory and cherry chunks. Should I use a combination or just one of the other. We like a fair amount of smoke but not overpowering. Have a king fillet about 2 lbs. Plan to smoke 3-4 hours to dry for appetizer...

Have about a 6.5 lb butt on top and about a 11lb brisket on bottom for an overnite cook. What temps (hi/lo) should I set the maverick 73 for smoker temps? Thanks for any help you can give, this is my first overnite. Lane

Plan on my first brisket on the WSM starting Sat nite. Got a cryo 13 lb brisket(wanted a smaller one, but pickin's were slim) and am just getting ready to trim. This looks pretty big and wonder how I will fit it on the top grill. Any suggestions as I don't think it will lay flat? I would be...