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Are they all like that? By design? What do I not understand? Here in my ignorance I find it annoying that I have to remember to adjust the lid vent after each lift. Any ideas on how to tighten it a bit? I'd rather have to adjust it with a hammer than to leave it as is. :)

Waited almost to the last day before a price increase but I went for it and ordered the Summit Kamado this evening. Ordered from Amazon since Weber, yet again, did not have it in stock and I'm sure they won't have any more until after the price increase Friday. At least Amazon offered free...

When I asked about cooking chicken over the coals in another thread Darryl-swazies warned about grease dripping into the ashes and clumping making a mess down low where the intake vents and ash cleaning blades are located. I responded to Darryl saying I've got that issue in my Pit Barrel using...

Still shopping... Can you tell me the exact distance from the coal grate to the cooking grate? In another post there were pics where it looks like 10 inches but I can't get a fix on the angle of the camera to the lip where the food grate rests. Also I'd appreciate any advice you guys can offer...