Good idea on Weber Wednesday. I did have BBQed food tonight but at the local brewery. It was just one of those nights!
I'll join you one of these Wednesdays. Keep up the good work, your pork chops looked great!
Looks good Cliff, I was going to cook some beans this weekend myself. Put it off as we got invited to a Pot Luck and beans were spoken for, I cooked Scalloped Potatoes on the 18" WSM instead. They turned out very good!
Thanks for sharing!
I'm just a beginner but I use lump coal, seems to last longer but I have still had to add fuel on long cooks. I have read where some people light more briquettes and then add them. I have just added unlit lump to the existing coals, I'm not sure if that is a good way to go or not. I use a...
I hate to say it but I just stumbled across the Smoke Day thing, but hey what the heck. I guess I should be more active.
I was planning on putting this on the smoker yesterday but it was raining so much and I didn't have a shelter, so I put it off until today. I went and borrowed an umbrella...
This is what I did http://virtualweberbullet.com/charcoalgrate.html#lump and then with good Lump I don't have a problem. I bought a bag of lump at the local grocery store ( My very first go at Lump) that I didn't like. Some of the pieces were very large, some were just right but about 25% of...
I've made personal Pizza's on my Kettle grill before. Cooked them right on the grill, I set the kettle grill up half direct and half indirect. Made my dough ahead of time cook it for about a minute on the direct side flip it over to the indirect side put the sauce on it load it up with the...
So after I turned up the pit temperature it only took a short while for the meat temperature to come up to 195°. When I probed the meat with my instant read thermometer it was just like butter. 203° away from the bone. I was right in the fact my Flame Boss temperature probe was probably 1/4...
Hi Guys,
New guy here, I've been trolling for a while and learning a lot but this is my first post. I have had my smoker WSM 18.5" sense July. I'm smoking my second Pork Roast last night and today. So I have my Flame Boss controller set to 225 degrees, but here is the deal the lid temp is...