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I got my stoker last week, and have been getting everything ready for my first real cooks. First I made a an enclosure to protect it, then I got a wireless bridge, some headphone extension cables, installed stoker log, signed up for twitter.... Oh, and I got a pork shoulder to cook too...

I going tent camping this weekend, and because of the proximity of bears (and beers) and space considerations, I cannot bring the smoker and BBQ at the site. I'd still like to have Ribs, and thought I'd smoke them up ahead of time and finish on the grill about a day later. If anyone has any...

It seems like my Enamel coated flavorizor bars last about 2 years max. I had to take the girll apart to replace the ignition and knock some of the dust/rust off the burners today and the flavorizor bars just flaking and disintegrating as I picked them up. I just replaced them last year...

So, I wanted to have some pulled pork ready by this Fridays block party. I bought the pork Tuesday, applied the rub and put in the fridge, I figured if I start a smoke about Midnight on Wed, using the Minion method, it would be ready when I get home from work Thursday. I did everything...