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Prepped this 11 pounder yesterday morning for a Bday party later today. Got the snake all set for an 11pm go timeHealthy dose of hickory, everything was rolling on time and I was asleep by 11:15. At the 4am check-Some damp weather had it at about 220. Internal was heading into the stall. I just...

Had a great trip to the grocery store and found some beautiful looking Chuck Eyes! Just did a little olive oil and my Santa Maria rub. Started the evening off with a Negroni!Prepped the cauliflower with a healthy dose of red onionUsed JD lump with a light addition of cherry 🍒 Pulled for a short...

Headed for the cabin for three nights this weekend. Found these at my store and immediately knew it was going to be a great weekend! Did a 24+ hour marinade on them to get them as tender as possible. Then a rubPrepped the kettle, fire 🔥 and drinks!Did these direct with some peach wood over...

Had some coffee then did an all day marinade. Went to work and came home and prepped some other stuff! 🍺 🎵 Setup the Performer for some indirect with pecan. Did a little rub!Got the broccoli 🥦 going on the Gold B and enjoyed a GnT. Did some with Frank’s and left the others dryI prefer dry...

I got a few bags of JD lump a while back but needed to get through some other charcoal I had open. Thought some fairly basic NY steaks would be good first cook. Did a nice coat of Montreal and prepped some green beans and onions for the cast iron on Gold B. Got the coals goingDid These direct...

I’m very closely watching the fandom of griddles, pellet grills, and pizza ovens. Especially griddles. They are everywhere this spring! Pizza ovens are also getting huge. What does everyone think is a fad and what’s going to last? Will griddles replace a gas grill for many people? I’m...

Not much to say…butter…rub…butter! Hot grates and some good sides! Cheers!

Visited Scottsdale for some SF Giants Spring Training games last weekend. Had a house for a few nights and we decided to eat in on our last evening. The BBQ situation was not pretty! The Dyna-Glo was in very bad shape Did a very simple rub on some tri-tip steaks as the spice cabinet was not...

My son had a double header today and I volunteered to cook so the kids and parents could eat between games. Perfect baseball weather! Loaded up the grills and prepped some dogs, chicken and beef! Marinated the chicken last night and found these steaks that were intriguing and inexpensive...

Hiked into the cabin this weekend and with a few feet of fresh snow it was a fun adventure! Cabin time is always spent with great food and the menu for Saturday was a 1.7 pound ribeye! A large herd of elk passed about 70 yards in front of us on the way in! Skipping ahead to Saturday! I salted...

It’s always satisfying to cook an entire dinner on the grill. Thighs, taters and some broccoli with some crispy jalapeños on top! Cheers!

Started with a Negroni made with Tequila! Marinated for six hours in Dijon, lemonade, white whine, garlic and bourbon. Rubbed with Santa Maria and added some peach and apple for smoke. Forecast- Cold, with snow ❄️ flurries, and great tunes. Indirect at 350-390 It’s definitely Asparagus...

Portland, Oregon area… Here is the link

Trying to add some fish into my diet. Not an easy task but halibut makes it worthwhile! This was flash frozen so it still tasted very fresh. Marinated in fresh lime and orange with some garlic Whipped up some black beans, rice and a salad. This was kind of a Brazilian type of dish. Cheers!

Not at the same time of course…well paced over the weekend! Will go in reverse order! Sunday morning- Saturday night- Friday night- Cheers!

It looks like us Niner fans ate well while watching a pretty frustrating football game! It’s all good. Survive and advance! Wet weekend so did everything under cover on the Genesis Gold B. Saturday was drummers and brats and Sunday was The Sunday Roast! Cheers!

Trekked into the cabin this weekend which after almost three feet of new snow was quite the hike! Brought some NY’s for Saturday night. Also did some roasted cauliflower and potatoes! Sunday morning tacos is one of my favorite traditions!Cheers!

Sunday soup replaced Sunday roast this week. Cold and snowy weather in the PNW finally. Rubbed down some thighs Put them on Performer with some BnB and some peach 🍑. Just let them soak in some smoke and get to about 150. Prepped the rest of the ingredients and started to put it all together...

As I enter hibernation for a couple weeks 😬 here’s some photos of some late December cooks! Happy 2024 and cheers!🍻

Want to wish you all a great holiday and holiday season! This forum is such a great community! Cheers to all of you!This is going on in a few…did our Xmas dinner last night. Just going to chill today and get ready for the Niner game!