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Hey all, So I am interested in getting a dutch oven (at least I think so) to accompany my WSM. I think the idea of chili and stews on that thing sounds fun and delicious. Can any of you direct me to the proper dutch oven. I checked Lodge's site and saw two different models (camp fire and...

Hey guys, So I have a seven/eight year old genesis silver. Love the thing! Great grill, all my friends are jealous, you know how it goes. Lately however, I have been having a run in with grease fires (one as I post actually). I clean the drip tray and pull out the larger piece (bottom tray) and...

Hey all, First off, this is not a "Weber is king and all other smokers/grills suck" thread. I had the privilege the other day to BBQ some baby backs on my friends brand new Treager (he wasn't home and someone had to cook). That bad boy is sweet! Dial in the temp and forget about it. Ribs...

Hey all, Love all the advice I have received on here and still looking for more! Father-in-law signed me up for smoking for a mother's day bash. Looking forward to the cook, but wasn't sure on quantity. Thinking pulled pork. How many butts do you think I should use to feed 40ish people? Also...

Hey all- First Thanksgiving with the WSM! I am super excited to do a turkey this year...but I cannot find a non enhanced turkey that pretty much all of these recipes call for. Is it that big of a deal? If so does anyone know where I can find one and about how much they cost? I'm in the St...

Hey all, Relatively new WSM owner here. Had pretty awesome results with my first few cooks, but I have hit a dilemma. After some searching I couldn't really find the answer I was looking for (possibly because I am not sure how to word this). How do I cook two types of meat that require...

Hey guys, I have a 6 year old Genesis Silver B and today I purchased new PCI grates and flavor bars for it. The grill is immaculate and still works great, it is just that the grates had a few chips from someone other than me scraping it with one of those bladed scrapers...grrr. Rather than a...

Hey all, Just thought I would post some pictures of my first ever pork butt smoke. I followed the Championship Injection recipe found on this site. I did use a mix of apple and hickory (2:1). Butts went on at 10 last night and finished up around 9 this morning. I was a little surprised they...

Hey all, I currently have a Genesis Silver with the porcelain coated cast iron grates. Since they are going on 5 years old, they are showing some signs of wear (rust). Planning on replacing this season. What are your opinions on those type of grates vs. stainless steel? Should I stick with...

Hey all, First off, thanks for all the great posts. Can't believe how much I have crammed into my brain already from all you BBQ geniuses! I am new to the WSM community (as of Christmas) and I do not yet have a good wireless meat thermometer. Hoping you guys can point me in the right...

Hey all, I was fortunate enough to get a WSM for Christmas...now I just need to figure out how to use the dang thing. I am pretty experienced in grilling, but the low and slow is new to me. I smoked a chicken and pork loin just because I had to use my new toy! My friends and fam raved about...