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  1. S

    Roadside Chicken

    Just made this again last weekend and I think it's even better when you are grilling and surrounded by huge piles of snow! :)
  2. S

    Smoking Peppers

    I have smoked Poblanos (Anchos) and Jalapenos (Chipotles.) I got a flat disposable tin pizza tray and poked some holes in it, to help the smoke get through a bit. I kept the peppers whole and placed them all over the tray and flipped every hour, or so. I keep the temps low 200-225. Remove when...
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    Buncha Recent Cooks

    OMG, Jim...those pics are amazing! I just drooled into my keyboard, though, so I gotta go fix this. Happy New Year, buddy!
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    Pulled Pork: My First Over-Nightter

    Wow! Larry's sangwich is serious!
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    Pulled Pork: My First Over-Nightter

    Thanks Guys! I will definitely do this one again! I have the Maverick ET-7 with 2 probes. I love it, but the signal is pretty weak in my house. I will search for the mod mentioned above, but a link would be great. One more thing, since we're on the subject, does anyone have a suggestion on a...
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    Pulled Pork: My First Over-Nightter

    I have been telling JimK that I was going to do my first over-night smoke for months now, but I always find an excuse to chicken out. Well, this past weekend, i ran out of excuses and finally went through with it. I thought I was going to be up for hours battling temps, etc, etc. I am pleased to...
  7. S

    Lemon Peel in Rub

    Good stuff! Sometimes I add dried orange zest to my chicken rubs. Really nice!
  8. S

    Pulled/Shredded Chicken

    I agree, I usually have other plans for the breast, but do add some when shredding, not a problem.
  9. S

    Fat Johnny's Bastardized Piedmont Sauce

    JimK told me to try this one out and i hope to make a batch up this weekend. Sounds awesome!
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    North Carolina Style Pulled Pork

    I hope to try this out Fri night!
  11. S

    Best Grill Gloves

    Great price.
  12. S

    Roadside Chicken

    I have done the RSC a few times now, a hit everytime! The latest was 20 thighs and about 24 full wings, gone faster then I could plate them. A great recipe, indeed!
  13. S

    Cheese

    OK, now i gotta smoke some cheese this winter for smoked chicken sandwiches next spring!
  14. S

    Best Grill Gloves

    Thanks for the input, guys! I have been using kitchen towels and mitts, but I always burn or stain them with sauce, then the ol' lady chases me around the house with a rolling pin after I ruin her stuff! I think I'm leaning towards purchasing a pair of gloves for meat handling and use an old...
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    Best Grill Gloves

    J Pan, You may be onto something. Have you seen any like that with fingers? Ralph, I've seen those from texasbbgrub. They look great for handling hot meats. Can they be used to pick up hot grates?
  16. S

    novice question about foodvac/sealer

    I also have a FoodSaver and love it! JimK also needs to buy one. I hope he is now convinced!
  17. S

    Mod for real pizza on the 22 WSM

    Great idea! Looks like I gotta try out a pizza now! I mean....right now...for lunch!
  18. S

    Single Plywood Sheet Windbreak

    Nice work! I definitely need to have some kind of wind blind ready, just in case, this may be the one!
  19. S

    Best Grill Gloves

    I did search here, but just wanted to see if anyone had some new finds, or recommendations. I am looking for a set of gloves that I can pick up the hot grates, hot meat, and also use while cutting up the meat. Can this be found in one pair of gloves, or am I looking at 2 pairs? One for picking...
  20. S

    What's your throw-down dish? *****

    Spicy Apple Ribs I got the basic recipe somewhere and it has been evolving ever since, but that has got to be one!

 

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