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I'm going to smoke a turkey meatloaf. Should I fill Pan with water to keep the loaf moist? Or leave it empty?

I'm interested in how your whole chicken comes out? Are you using the Cajun Bandit on your 22"? I'm asking because I'm thinking of getting one..

I remember reading, I don't remember where, or when, that it isn't a good idea to cook chicken on top grate of Smoker and have other meats on bottom. That you don't want the chicken juices falling on the meat on lower grate... Is this a safety issue? Or is it so the juices don't mess with the...