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Happy New Years to my WSM family. Well it is tradition to eat pork, blackeyes, and cabbage on New Year’s Day accompanied with cornbread. My family roots are Texas and German, mom instilled the southern new year’s traditions in my life. So far I have had pork and blackeyes every New Year’s Day of...

We typically cook a beef roast for Christmas dinner. This year we picked up a rib roast from Cal Poly San Luis Obispo Ag department. They have a meat market that’s sells a bunch of cuts and different meats. Looking forward to the final product. I’m going to bbq it on the 18.5 WSM. What are y’all...

Happy Thanksgiving. Hope everyone has a great BBQ.

Are any of you going to BBQ on the 4th? We decided on baby back pork ribs this year. Going fire up the 22 WSM for this cook

Hello all, I routinely do a midnight cook on New Year’s Eve loading up my WSM with pork butt. This year I am thinking of cooking a couple of boneless pork tenderloins. I’m sure my cook times will be shorter but will this cut of pork shred once cooked? Thanks, D

Hello all, I have been lurking for many years now and have decided to join in. I have been cooking with my 18.5 WSM since 2010 and have just added the 22 WSM to the group. I started cooking on a 18.5 kettle:blackkettle: back in 1993 and have not looked back. I also have a circa year 2000 Silver...