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I recently purchased a WSM 22 to replace my 18. On my 18 I put the garage handles on the cooker, but then found I could not use the cover. Ended up using garbage bags. (my wsm sits outside all the time). I need handles so I can lift the body off the fire when I need to and with the 22 the need...

About 3 years ago I came across a recipe on a bulletin board for a grilled chicken that my wife loved. Unfortunately in a move the recipe was lost. I have been searching for it to no avail and hope that someone on the board will be able to recognize the description and point me in the right...

Based on photos I have seen, I believe I have a 2004 Genesis Silver Model A LP USA gas grill. It is a two burner with 5 flavor bars (each one is 21 9/16 inches long.) The outside measurement of the main box where a rotisserie spit would go is 23 3/4 inches. I do not see a serial number. I...

I will be cooking a brisket for Thanksgiving, but will not be home when it should be done. I like to cook brisket at 225 and want to set my ATC to reduce the pit temp when the the meat is close to being done. What temp should I aim for my pit to hold the meat without over cooking it until I...

My wife has asked me to smoke a ham and 3 racks of spareribs for a party this weekend. She wants to serve about 4 pm on Saturday. I have the 18 inch WSM. My question is how to cook both since they cook at different temperatures. I usually smoke my ribs at 250-275. I have never done a ham...

On my new to me 1997 Performer that I am rehabbing there are some chips in the porcelain on the outside of the bowl and the lid. They are not too big, about a dozen being about the size of a dime and two that are about an inch long by half inch wide. How do you repair these to prevent rust...

I am rehabbing a 1997 Performer and have run into a problem I would appreciate advice on how to deal with it. The dampers on this unit are badly rusted and I want to replace them. I have the Weber kit and all I have to do is take off the old and put the new ones on. Now here is the problem I...

I just scored a 1997 Performer. It has not been well taken care of. The stainless is stained and the bowl and lid are dirty inside and out. Additionally the lid has some black film like stuff on the inside. What is the best way to clean it up? Thanks in advance for your help