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https://waterloo.craigslist.org/for/6271665574.html Selling my competition smokers to move into a larger gravity feed. Well taken care of always cleaned. Pair of Weber 22.5" smokers with cajun bandit stainless doors, door gaskets, unknown BBQ hanger bracket w/ digiQ adapters, BBQ guru black...

Well my first SCA cookoff is in the books at BBQloo, it was a great event, super nice people and a well ran competition. Although we didn't win we took home 3rd place against some great cooks. There is quite a bit more that goes into a competition steak then most realize. I practiced my butt off...

Well back at it again, decided to step up a notch from the last competition and add a few more competitors but heres a little recap from this weekends Ribfest, had a great time. Jeff Schmitt puts on great event will be looking forward to it again next year! We decided to enter both categories...

So this year I wanted to try some BBQ comps so I started last fall practicing my butt off, online forms, and classes to some how get that edge to not bomb it. Well this Saturday was my first comp at a local brewery with actual teams there, its about an 1 hour from my house so I rounded up...

Been playing around with chicken wings, brine and sauce combinations lately here is just a few pictures of the results 50/50 Blues Hog sauce [/URL][/IMG] Kosmos Q rubs and a quality teriyaki sauce mixed with some Franks Hot sauce

What are you guys looking for size wise when buying your brisket and pork shoulders

Finally got the mini all rigged up and seasoned, so looked up something different to do and decided on smoking a fatty. I used Malcom Reeds recipe from How to BBQ Right and to say the least there wasn't any time for pictures of the end result before it's gone. Even got my ice sphere molds in...

Lil guy got most of his mods on. Custom wood handle from Marty Leach, nomex door gasket, Cajun bandit door. BBQ guru digiQ will be here Thursday and the mini stand is almost outta powder coat, so it's getting its "hot" break in tonight. I put in about 3/4 of a chimney of lit Kingsford and a...

Anyone competing that has a Facebook pages post um up, I love seeing competition stuff

Any good used guru's out there?

Well after seeing all the Walmart deals on 14.5 WSM's I grabbed the GF tonight and told her we were going on a road trip hunt for one, it took us 3 Walmarts and 100 miles but we found one the last one... marked down to $100. The box was already opened so I did a quick check of it before calling...

Seen this on craigslist, i've never seen a 18" with a ash bucket it also has dual handles front and back its never been used, got him talked down to $50? worth it ya think?

I was really in the mood for some wings yesterday, and was wanting to try the votex method of grilling them, so off to the hardware store I went. planned on buying some thin sheet metal and building one, but instead i came a crossed a chimney reducer from 10" to 8" so i bought it and home i...

I know its pry a long shot but id like to buy a few more WSM's for competitions id prefer 22.5 but will consider others

Has anyone or is it possible to do your KCBS style competition chicken on a kettle:blackkettle:? I think im going to try a practice run this weekend and see how it goes, ill post up some pictures

Got my treager sold last night and I'm wanting to set up a 22-1/2" for cold Iowa cooks this winter and continue my KCBS practice, but I've searched quite a bit and haven't seemed to be able to find one. Are they available? Also where's a good place to purchase a new WSM I'd rather support...

I know my deck needed stain but i was getting ready to build a new one... Starting to look a lot more WSM out...

So here it is, started life as a Weber Smoky Joe Gold Edition, added Craycourt cast-iron grates, plastic handle heat vent, custom Weber wood handle, Weber lid temp gauge, Weber carry bag. Now it's the baddest tailgate gill on the planet... only future plans are to have the legs and all sliver...

First off any critiques or advice any of you have to give i'm all ears, I'm very new to this and hope to compete in the 2017 season at a few cooks to get my feet wet. So here is a few of my practice attempts at KCBS style bbq, chicken i'm still working on uniformity to get a good end result. If...

Well short introduction, I'm from Iowa and I recently getting more and more intrigued about competition BBQ. I started my BBQ adventure on a 18 WSM my buddy picked up at a garage sale for like $30, we've smoked almost everything on that ol girl and still have it. Over the years between the both...