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Hi Guys, Grabbed a 14 lb PB on the way home, Trimmed it up, Mustard Slather and Rubbed. It's in the fridge and I figure I'll put it on tonight around 10 pm pst. Probably going to set in on smokeboost until midnight and then rev it up to 240 for the overnight cook as I go to bed. I'll get up...

Hey team Messing around a decided it had been a while since I made Kabobs. Also tried the Sear it on a Cast iron Skillet method for a Filet as @RobertDilbert recently suggested. I think I could have left the kabobs on a little longer to get more "Grill" on the veggies. The pan seared Steak is...

Running Late but wanted to throw a little Smokefire Food p0rn Up. Happy Easter Everybody!! I'll Discuss further later if anyone wants Details :) Chris

Hey all, Wanted to share tonight's adventure: Bought a Prime Tenderloin from Costco this afternoon and Trimmed it up. Cut 9 steaks from it (+ Some trimmings for stew). Pretty Good value at $99 Took these two steaks and seasoned with Some "Steak Salt" From a local Steakhouse I like called...

Hey all, Weber fan here though infrequent poster. So I ordered an EX4 (Gen 2) today, with the Front shelf, Side shelf and Cutting board. Smokefire Delivery is supposed to be this coming Saturday between 6-9am. The accessory items all arrive earlier in the week. I already have 4 bags of Weber...

Hey guys - I already have one. Don't really need (but wanted) another. Found a guy local to me with one for $220 and I haggled him down to $185. He bought it and assembled it last week and got cold feet. Poor fella had 2 bags of match light included - I was like dude - wrong charcoal u can...

Long time Reader - First time poster 2 Butts - 18.5lb's total Mustard Slather with Memphis Magic dust + a few modifications of my own in the rub. 17.5 Hour smoke with 16 at 235ish degrees and Full throttle for the last of it. Started last night 8:45 pst. Appreciate everything I've read...