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The Weber 7106 cover is on amazon for 45 compared to 60 at HD. I see a lot of complaints about the quality of it? Just wondering if it's worth the money?

I made some pre made patties from the grocery store deli, package of 2. They came out pretty decent but not a lot of juice, I think they were more lean. I'm going to try a recipe with more fat. Med beef maybe. I made some steaks came out good but well done. I cooked them on high 5 minutes...

I just cooked some up got a nice char and a little crunch. Maybe a little less time on indirect and slightly less over high to char and I think they'd be juicier and a tad less crunch. But they were still good.

Theres 3 burner controls to the right, Ill just turn off the middle one and try this method tonight. I have cast iron grates but maybe Ill try that next time I find a cast iron griddle.

I'm not even close to a grillmaster, but I do ok. Maybe I'm doing something wrong? But how do you get a good char on the outside of burgers? Im cooking on a Genesis 1000

Well maybe this will work. I grabbed my 19.2v craftsman circular saw and threw the little guide on it and cut some common board I had luying around. I thought the cuts would be a lot worse and crooked. Just need to sand the rough edges and use the same gel stain and clear I used on the original...

Timothy I dunno figured they might not be the best cuts with a circular saw and I dont mind sanding down some wood to refinish. Rich, wood.

Looking to buy the wood slats for the left side work table on a genesis 1000. Anyone got any they aren't going to use?

Another reason not to pay the price webber is asking. Made in China.

With those prices, I don't know anyone in my family or extended family that would purchase any of those Genesis II in any burner configuration. I mean 500$ for a 2 burner? I'm a single guy and have a decent job, own my own house and have some disposable income, But I would probably never buy...

I only had to drill out one bolt on my grease tray rails. I used a punch to dimple it then just started slow and steady on that dimple the punch made, drilled it out fine.

I need to cut down some cedar to make a table. You only had to cut these lengthwise? I don't have a lowes by me, menards. I wonder if these would be inside by the finish trim or outside lumber yard.

I know it doesn't but after totally rebuilding it I want to see what temp it's getting up to.

I'd order one, but I want to fire up the grill for the first time this weekend. I'll check bit i think there's only one dealer by me, but I'll look at ace and true value this weekend

My genesis came with this thermometer. https://www.thebbqdepot.com/dual-purpose-thermometer-replacement-for-weber/?gclid=CLqKm8vzwM0CFQqKaQodr7EMHA I'm unsure if it even works, can't do the ice bath test method, I did notice it says test on the dial, anyone know how to, or where i can find...

Still looking

https://minneapolis.craigslist.org/dak/for/5641661792.html

Are you going to part anything out?

Wondering if someone has any salvageable side work table wood slats they wouldn't mind getting rid of? I have brackets but no wood, or if someone would be interested in cutting wood for me I could pay. Let me know thanks! :redgenesis1:

Dave i called weber with the serial, yes it's a 1 from 85' they said. I have brand new z brackets, but need wood cut now or someone who has good used slats they agent using.