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Ok so here is the plan: 2 pork butts around 9 pounds each, I plan an over nite cook at with the temp around 245-250 the outside temp over nite is going to be around 45 degrees with a chance of rain, the smoker will be under a tent. I will be using Chris Lilly's injection and a home made rub, I...

I have read alot of threads and I am a litte confused when coming to an end of a cook some say check the temp and others say go by feel. How do you know which one to use?

I plan on using my 18.5 for the third time this weekend,I'm going to do do a Brisket. I have to say with all the information I have read I'm just a little intimidated by it all, I know I have to just go and do it. I plan on doing the High Heat and see what happens but I will take any...

I'm thinking about smoking a turkey and I have a few questions: 1) What's the diffrence between Injecting and Brineing. I thought both added to the tenderness . 2) What kind of rub can I use? What kind of wood is the best for turkey? 3) I'm thinking of trying to smoke it around Between 250...

Hello, I got the 18' webber for christmas and tried some ribs, they didn't turn out so well. I'm going back to the basic's, I would like to smoke some chicken wings but cant seem to find the right directions. Can anyone please help.Thanks

I'm sorry if this has been answered before just alot of info here can't see to find the answer. I made ribs this weekend had some trouble with the temp(too low then too high) and it seemed like it was pouring out smoke. I used 4 small foil packs of wood chips and when the ribs were done the...

I am new to the Weber world I got a 18.5 for christmas and ready to use it. I plan on using it this weekend the outside temp is going to be around 40 degrees. My 1st question is What should I smoke? I have used a Brinkman and have made some great ribs. Should I play it safe and stick with them...