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Hey everyone. Smoked a nice 8.47lb brisket on Sunday. I cannot seem to get a nice smoke ring on every cook. Sometimes its there other times, barely existent. The brisket is nice and smokey, and I use a fair amount (5-6 fist size chunks) of Oak with the odd lump of cherry. I'll tell you what I...

Either I'm blind or it seems that this hasn't happened lately. Is this topic done?

I received the Weber sausage attachment last Christmas and haven't got around to using it until this past weekend. I grabbed some nice pork shoulder and ground it up into delicious Kielbasa sausage. This is a pretty cool addition to my WSM.

Oh yes! I read a thread last week on this board regarding making fried chicken on a grill. I was going to do it over fire, but I was late from work so I thought I'd try it on the Weber gas. My god, it was good. I can't believe how close it was to deep fried. Moist chicken, crispy skin, the...

Hey guys. I am looking at a NG conversion for my Genesis II on Ebay. I have done a bit of reading and it would appear that NG doesn't run as hot as propane. I can't see this being a noticeable difference other than possibly taking a little longer to heat up. For those that have run both fuel, is...

After the burner went in my 7 year old Napoleon grill (which often was a little too small for what I was grilling) I decided to open the wallet and buy a new SE-410 grill. This thing is awesome. I also bought a rotisserie as I like to do whole chickens this way. When installing the motor bracket...

Hi everyone. I found this site years ago and bought a Weber Smokey Mountain. I use it at least once a month, though winter smoking can be difficult. I've done brisket, pulled pork, ribs and chicken. It was a bit of a struggle at first to figure out cooking times and the amount of wood to use...